News

Updated Healthy Eating section for Diabetes programs

10 October 2006

The Diabetes professional education program and the Type 1 and Type 2 patient education programs have had their Healthy eating (diet) sections completely reproduced and updated.

The new headings under Treatment are as follows:

Type 1 healthy eating

• Food choices: Introduction
• Carbohydrates
• Types of carbohydrate: Introduction
• Fast acting carbohydrates
• Medium acting carbohydrates
• Slow acting carbohydrates
• Eating patterns and amounts of carbohydrate
• Healthy eating

Type 2 healthy eating

• Food choices: Introduction
• Managing blood glucose and improving insulin resistance
• Short term effects on blood glucose
• Long term effects on blood glucose
• Managing blood pressure
• Managing cholesterol and prevention of damage to blood vessels
• Weight management
• Making changes in your food choices

...

Other recent articles:
Cardiology updates and additions | Healthy Eating added to Cardiology patient programs

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